Curtis Stone

A famous celebrity chef and television host in his native Australia, Curtis Stone has also crossed the Pacific Ocean to become very popular in the U.S.

Hailing from Melbourne, Victoria, in Australia, Curtis Stone appearances in kitchens across Australia began when he was still a teenager. From there, he moved abroad to work in the upscale kitchens of London restaurants and then eventually to the U.S. The first Curtis Stone television appearances occurred on television in the U.K., but soon he was an American star as well with a role on TLC’s “Take Home Chef” program. Other American television Curtis Stone speaker appearances have included NBC’s “Today,” “Fashionably Late” and “Martha.”

He rose to national renown for his role on “The Celebrity Apprentice 3” and then served as a judge on NBC’s “America’s Next Great Restaurant.” He has previously competed on “Iron Chef America” and now hosts Bravo’s “Top Chef Masters” program.

In your local bookstore, you can catch Curtis Stone appearances as the author of many different cookbooks, including “Surfing the Menu: Two Chefs, One Journey,” “Cooking With Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook” and “Relaxed Cooking With Curtis Stone: Recipes To Put You In My Favorite Mood.”

Among the Curtis Stone endorsements over the course of his career have been his roles in designing meals and menus for a variety of companies, including United Airlines and Hy-Vee grocery stores. Another Curtis Stone endorsement came with the founding of his signature line of utensils and glassware, which is entitled Kitchen Solutions by Curtis Stone.

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